The global food packaging market is projected to grow from USD 421.38 billion in 2025 to USD 548.51 billion by 2030, expanding at a compound annual growth rate (CAGR) of 5.4%, according to a new report by MarketsandMarkets™.
The report highlights that the market’s growth is fuelled by manufacturers’ focus on ensuring product safety, extending shelf life, and meeting the evolving preferences of consumers who increasingly prioritize health, convenience, and sustainability. Food packaging serves diverse applications across the bakery and confectionery, dairy, meat, poultry and seafood, fresh produce, convenience foods, snacks, sauces, condiments, and baby food segments.
Sustainability has emerged as a defining factor, with growing adoption of recyclable, compostable, and biobased materials. At the same time, advancements in smart and active packaging technologies—which enhance traceability, freshness monitoring, and safety—are shaping the next phase of industry innovation. The sector is also underpinned by stricter regulatory frameworks promoting food safety and quality assurance.
Rigid Packaging Holds Strong Market Share
The study notes that rigid packaging—comprising materials such as glass, metal, and rigid plastics—remains a dominant segment due to its durability, protective performance, and recyclability. Glass jars and bottles continue to serve as the preferred choice for beverages and sauces, while metal cans remain vital for long-life foods. The report attributes the segment’s strong performance to consumer trust in packaging that preserves product integrity and aligns with sustainability objectives.
Bottles Lead Among Packaging Types
Within packaging formats, bottles account for a significant market share, particularly in dairy, sauces, condiments, and edible oils. Their resealability, structural stability, and compatibility with automated filling systems make them indispensable to manufacturers. The report highlights ongoing innovation in lightweighting and tamper-evident closures, which improve functionality while reducing environmental impact. Recyclable and biobased bottle designs are gaining traction across Europe and North America in response to regulatory pressure to curb single-use plastics.
Europe Remains a Key Regional Market
Europe is expected to maintain a leading position in the global food packaging market, supported by stringent safety and sustainability regulations such as the EU’s Food Contact Materials (FCM) framework and REACH legislation. The region’s mature food and beverage industry, coupled with the presence of advanced packaging producers in Switzerland, Finland, and Ireland, reinforces its competitive strength. Europe’s early adoption of eco-friendly and biodegradable packaging materials also positions it at the forefront of sustainable packaging transitions.
Key Industry Players
Major companies profiled in the report include Amcor Plc (Switzerland), Sealed Air (US), Mondi (UK), Tetra Pak International S.A. (Switzerland), Huhtamaki (Finland), Crown (US), Sonoco Products Company (US), DS Smith (UK), Silgan Containers (US), WestRock Company (US), Graphic Packaging International (US), International Paper (US), Smurfit Westrock (Ireland), ProAmpac (US), and Genpak (US).
According to MarketsandMarkets™, the food packaging sector’s expansion reflects the broader transformation of the B2B economy, where new sustainability-driven value chains and digital technologies are reshaping traditional manufacturing and logistics systems.
